IPA Ver. 1

A nice little hoppy IPA!

Recipe Type: All Grain
Yeast: White Labs California ale
Additional Yeast or Yeast Starter: 2 vials
Batch Size (Gallons): 5
Original Gravity: 1.065
Final Gravity: 1.012
IBU: 65
Boiling Time (Minutes): 90
Primary Fermentation (# of Days & Temp): 7days @ 68f
Additional Fermentation: 7 days keg conditioned while force carbing
Secondary Fermentation (# of Days & Temp): 14days @ 68f
Tasting Notes: not the hop bomb you normally expect from an american IPA, but damn it’s tasty

Mash at 154 for 60min. I had 70%eff
American Rahr (2 row) Pale: 11.50lbs
American Briess Crystal 20 1.00lbs
American Briess Light Munich 0.75lbs
American Briess Carapils 0.75lbs
American Briess Torrified Wheat 0.25lbs

Chinook (Pellet) 1oz 30min
Cascade (Pellet) 1.5oz 30min
Williamette (Pellet) 0.5oz 15min
Cascade (Pellet) 1.5oz 15min
Williamette (Pellet) 1oz 5min
Cascade (Pellet) 2oz Dry in secondary

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1 Comment

Filed under Recipes

One response to “IPA Ver. 1

  1. Looks good knock the Chinook up to 60 min and you’ll be sitting pretty

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